Ethyl Cinnamate
CAS: 103-36-6
EINECS: 203-104-6
FEMA: 2430
Purity: 99% min.
Packing: 25 or 210kg/plastic drum
Brand: Nanjian
(KOSHER Certificate, REACH Submission Report)
Characters: Colorless transparent oily liquid. sweet-balsamic, somewhat cinnamony, fruity like plum peel, somewhat honey-like odor, cinnamon, sweet, balsamic, fruity like aroma, With similar fruit aroma, flavor clear and sweet, oriental fragrance. MP 12℃. Refractive index (20℃): 1.559-1.561. Relative density (25℃): 1.045-1.048. Soluble in alcohol, ether, acetone and benzene and other organic solvents, insoluble in water.
Nature: Exist in the benzoin, styrax, galangal oil present in trace amounts.
Preparation: Cinnamic acid and ethanol esterification.
Usage: It is important to flavor and fragrance intermediates, also used as medicine, food additives Intermediates. Mainly used for the preparation of strawberry, raspberry, plum, cherry flavor. Appropriate for the roses, daffodils, ambergris - amber fragrance, citrus, Hong Wei, Susan Portland, Gu Long, heavy oriental and woody - incense type and other flavor. In the soap, wash water and powders can be reconciled with the other flavors in the cream aroma, and a fixative effect. Can also be used as food flavors cherry, grape, strawberry, raspberry, peach, plum, cinnamon, spices, vanilla beans, and other flavor. Because of the high boiling point and stable, should be used for baking food.
Identity
Product Name: Ethyl cinnamate
Synonyms: (E)-Ethyl 3-phenylpropenoate
IUPAC Name: Ethyl (2E)-3-phenylacrylate
INCI Name: Ethyl Cinnamate
CAS No.: 103-36-6
FEMA No. (USA): 2430
FLAVIS No. (EU): 09.730
Molecular Formula: C11H12O2
Molecular Weight: 176.23
Perfumery Characteristics
Odor Description: sweet-balsamic, somewhat cinnamony, fruity like plum peel, somewhat honey-like
Flavor Characteristics
Flavor Description: cinnamon, sweet, balsamic, fruity
Useful in: brown cocoa, brown others, fruity red, fruity yellow, fruity tropical, sweet others, alcoholics
Cinnamate derives: Methyl Cinnamate, Ethyl Cinnamate, Polyvinyl Cinnamate, Butyl Cinnamate, Benzyl Cinnamate, Propyl Cinnamate, Cinnamyl Cinnamate, Amyl Cinnamate, Cinnamyl Formate, Octyl p-Methoxycinnamate (OMC), Ethyl p-Methylcinnamate, Isooctyl p-Methoxycinnamate, Isobutyl Cinnamate, Isopropyl Cinnamate, Isoamyl cinnamate, Phenethyl Cinnamate , Methyl 4-hydroxycinnamate, Methyl 4-Methylcinnamate, Benzyl 4-hydroxybenzoate, Cinnamyl Acetate, etc.
|
