Xanthan Gum

Xanthan gum is a high-molecular-mass anionic polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris. It consists of a principal chain of β(1→4)-linked D-glucose units with trisaccharide side chains, on alternating anhydroglucose units, consisting of a glucuronic acid unit included between two mannose units. Most of the terminal units contain a pyruvate moiety and the mannose unit adjacent to the principal chain may be acetylated at C-6.

Offers list from this company:

1. [Sell] Xanthan Gum
   
2. [Sell] Microcrystalline cellulose (MCC)
   
3. [Sell] Sodium Starch Glycolate (CMS-Na)
   
4. [Sell] Sorbitol Powder/Solution
   
5. [Sell] Dextrin
   
6. [Sell] Corn Starch (Pharm Grade, Food Grade and Modified Starch)