Soybean fatty acid

Specifications
1.moisture:below 0.2%2.acid value:195-2053.iodine value:126-1404.freezing point:18-22 degree5.color(Fe-Co): 2
1. Index
Ingredients:C16 C18
moisture:≤0.2%
content:≥99%
acid value:195-205
iodine value:126-140
freezing point:18-22 degree
color(Fe-Co): 2#

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