Konjac glucomannan

Konjac glucomannan
White color. Granularity more than 120 meshes. Smellless. Quick in dissolving. Of high viscosity and high transparency.
Processing procedures: Use konjac fine flour as the raw material, which is purified and removed of starch, ashes, fiber, pigment, alkaloid and other impurities, so as to obtain highly purified glucomannan, with a content of 80-93% on airdried basis. Modern advanced craftsmanship is adopted for the processing and edible alcohol is used as the carrier without application of any chemical additive so as to ensure the quality and purity of products.

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