Coconut milk: the concentrated aqueous extract of mature coconut kernel. An emulsion of fat-protein-water from coconut kernel, milk-like white liquid, creamy viscosity, no taste. Coconut milk is the one of the most favorite ingredients in Thai kitchen. Used as a marinate ingredient or in a savory/dessert preparation where coconut milk/ cream is required. Packed in 165 gm, 400 gm, 560 gm, and 3000 gm can sizes. Coming in more than 21 different grades and characteristic appearance of both EASTERN and WESTERN styles.
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