High Vacuum System superior than old Air pump method.
The container is vacuumized by extracting air from inside by pressing vaccum intercept board
with air nozzle inside.
With the effects of canned food, this system maintains 100% of the food freshness
allowing long-term storage.
Moreover, the taste, spices and nutrition of the food are also preserved intact reducing
the waste of foodstuffs with the effects of suppressing bacteria propagation and preventing
food quality deterioration.
- product's characteristic.
Freshness maintained for a long period of time
Prevents humidity
Prevents oxidization and rotting
Prevents smells and liquid leakage
Instant pickling effects
Electronic microwave oven is OK
- Capacity : model, size (LxWxH)
8.5 L : NW-3085, 290x220x200 mm
3.4 L : NW-3034, 220x145x170 mm
1.7 L : NW-3017, 180x110x150 mm
- Materials
made of P.C (polycarbonate), P.P (polypropylene) and silicon rubber
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